Getting started

Setting up the kitchen is the fundamental step in starting your culinary journey especially if you are a beginner and clueless with where to start. Here is a list of items (in alphabetical order) you would need to set up a functional kitchen. This is not an exhaustive list but this should be a good place to start.

COOKING VESSELS:

Griddle
Kettle
Non-stick wok with lid

Non-stick skillet

Pressure Cooker
Saucepan with lid
Steamer 

ACCESSORIES:

Brush
Can opener
Colander
Cutting board
Grater
Knives set
Kitchen Towels
Measuring cups
Measuring spoons
Mixing bowls
Peeler
Rolling pin set

Scissors
Spatula set

Strainer
Trivets

Whisk

SERVING/STORAGE:

Coffee cups
Cutlery
Full dinner plates
Glasses
Hot pot
Jug
Serving bowls with lid

Smaller plates

Small bowls
Soup bowls Tea Cups

APPLIANCES:

Blender & Mixer
Microwave Oven
Rice cooker
Spice grinder
Toaster

BAKEWARE:

Baking dishes

Baking sheets
Bread Pans
Cake Pans
Oven Mitts

ALSO GOOD TO HAVE:

Air fryer
Dutch Oven
Electric beater
Grilling pan
Meat thermometer
Sandwich maker
Slow cooker