Pantry Staples

After setting up the kitchen, the next important step is to stock up the pantry well. Below is a list of items I always keep at hand so that I can whip up almost any meal any time! Starting with grains to condiments, these are everything you need to put food on your plate. All you need to do is add some fresh produce and proteins and you are all set to go.

Dry Goods	Whole Spices	Lentils
Basmati Rice Kalijeera Rice Quinoa Pasta Cereals (Oatmeal, Granola, Cornflakes) Orzo Vermicelli Noodles Asian Noodles Spaghetti Flattened rice Puffed rice Semolina Panko Breadcrumbs Khuskhus Tea Coffee Milk Powder	Bay leaf Cumin Cinnamon Cardamom green Cardamom black Cloves Corriander Dried Red chili Onion Seed Celery Seed Fenugreek Seed Panchpuran (5 spice) Peppercorns Mustard Fennel Caraway Seed Star Anise Saffron	Red Lentil (Masoor dal) Kidney Beans (Rajma) Petite Yellow Lentil (Moong dal) Green Gram (Hare Moong) Garbanzo Beans (Chana) Split Black Gram (Urad dal) Pigeon Peas (Arhar dal) Mixed dal
Powdered Spices	Oil	Flour
Turmeric Cumin Corriander Chili Garam Masala Chaat Masala Onion Powder Ginger Powder Garlic Powder	Canola Oil Vegetable Oil Olive Oil Mustard Oil Toasted Sesame Oil Ghee	Multigrain flour All purpose flour Gramflour Cornflour Rice flour
Nuts/Dry fruits	Baking supplies	Vinegar
Cashewnut Almonds Walnuts Pistachios Peanuts Foxnuts Raisins	Baking Powder Baking Soda Cocoa powder Chocolate chips Vanilla extract Brown Sugar	Normal Vinegar Red wine Vinegar Rice Vinegar
Condiments	Herbs/Seasonings	Fridge supplies
Ketchup Mayonnaise Soy Sauce Oyster sauce Pizza sauce	Table Salt Pink Salt Dried Oregano Dried Thyme Dried Basil Dried Parsley Chili flakes	Milk Eggs Butter Yogurt Cheese Lemon Lime Fresh herbs Dried prune Paneer